King Arthur Blackout Cake

The King Arthur Blackout Cake is a classic American dessert that originated in the 1940s. It gets its name from the rich, dark chocolate flavor and the fact that it’s so delicious, it can make you ‘black out’ with delight!

This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

King Arthur Blackout Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 cup Granulated sugar
• 1 cup Unsweetened cocoa powder
• 1.5 teaspoon Baking powder
• 1.5 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Buttermilk
• 0.5 cup Vegetable oil
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Hot water
• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate
• 2 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the hot water to the batter, mixing until smooth.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
8. In a small saucepan, melt the butter and chocolate over low heat, stirring until smooth.
9. Remove from heat and whisk in the powdered sugar and vanilla extract until well combined.
10. Gradually add the heavy cream, whisking until the frosting is smooth and spreadable.
11. Place one cake layer on a serving plate and spread a layer of frosting on top.
12. Place the second cake layer on top and frost the top and sides of the cake.
13. Let the cake rest for at least 1 hour before serving to allow the flavors to meld.
14. Slice and serve the King Arthur Blackout Cake.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.