Kimchi Noodle Cake

Kimchi is a traditional Korean side dish made of fermented vegetables, most commonly cabbage and radishes, with a variety of seasonings. It is known for its spicy and tangy flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Kimchi Noodle Cake

Cooking Method: Boiling, Frying Cuisine: Korean Cuisine Courses: Asian Cuisine, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Kimchi
• 2 packet Ramen noodles
• 2 tablespoon Vegetable oil
• 4 large Eggs
• 4 stalks Green onions
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Toasted sesame seeds

Instructions

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a large non-stick skillet over medium heat. Add the cooked ramen noodles and press them down to form a cake. Cook for about 5 minutes or until the bottom is crispy.
3. Flip the noodle cake and cook for another 5 minutes or until the other side is crispy.
4. Meanwhile, in a separate skillet, fry the eggs sunny-side up.
5. Transfer the noodle cake to a serving plate. Top with kimchi, fried eggs, sliced green onions, soy sauce, sesame oil, and toasted sesame seeds.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 55g19%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.