Kielbasa With Pierogies & Caramelized Onions

Kielbasa is a popular Polish sausage made from pork, beef, or a combination of the two. It is seasoned with garlic, marjoram, and other spices, giving it a unique and delicious flavor.

This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Kielbasa With Pierogies & Caramelized Onions

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Kielbasa Sausage
• 16 piece Pierogies
• 2 medium Onions
• 2 tablespoon Butter
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. In a large pot, bring water to a boil and cook the pierogies according to the package instructions. Drain and set aside.
2. In a skillet, heat olive oil and butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally for about 15-20 minutes.
3. In the same skillet, push the onions to one side and add kielbasa sausage. Cook until browned on both sides.
4. Add the cooked pierogies to the skillet and cook for an additional 5 minutes, until heated through.
5. Season with salt and black pepper to taste.
6. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 60g20%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.