Kickin Potato Cakes

Potato cakes are a popular dish in many cultures around the world, with variations in ingredients and cooking methods.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Kickin Potato Cakes

Cooking Method: Frying Cuisine: American, International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 1 large Egg
• 1 cup Bread crumbs
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes. Squeeze out excess moisture.
2. Finely chop the onion and garlic.
3. In a large bowl, combine the grated potatoes, chopped onion, garlic, egg, bread crumbs, paprika, cayenne pepper, salt, and black pepper. Mix well.
4. Heat vegetable oil in a frying pan over medium heat.
5. Take a small portion of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
6. Fry the potato cakes in the hot oil until golden brown and crispy on both sides.
7. Remove from the pan and place on a paper towel to drain excess oil.
8. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.