Kick Butt Apple Pie
Apple pie is often considered a symbol of American culture and is a popular dessert during holidays such as Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Kick Butt Apple Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out the pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a large bowl, mix the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
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Pour the apple mixture into the pie crust.
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Dot the top of the apple mixture with small pieces of butter.
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Roll out the remaining pie crust and place it on top of the apple mixture.
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Seal the edges of the pie crust together and cut slits in the top crust to allow steam to escape.
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Beat the egg with milk and brush the mixture over the top crust.
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Bake the pie for 45-50 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
