Kick Butt Apple Pie
Apple pie is often considered a symbol of American culture and is a popular dessert during holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Kick Butt Apple Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a bowl, mix together the sugar, flour, cinnamon, and nutmeg.
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Add the sliced apples and lemon juice to the bowl and toss until coated.
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Pour the apple mixture into the pie crust.
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Dot the top with butter.
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Cover the pie with a second pie crust or lattice pattern.
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Bake for 40-50 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 1 hour before serving.
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Serve with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
