Key Lime Pie VI
Key lime pie is named after the small key limes that are traditionally used in the recipe.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 1 can Sweetened condensed milk
- 0.5 cup Key lime juice
- 1 teaspoon Lime zest
- 1 cup Whipped cream
- optional for garnish Lime slices
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into a 9-inch pie dish.
- In a separate bowl, mix sweetened condensed milk, key lime juice, and lime zest until well combined.
- Pour the mixture into the prepared crust.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven and let it cool for 2 hours.
- Once cooled, refrigerate for at least 2 hours or overnight.
- Serve chilled with whipped cream and lime slices for garnish if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.