Key Lime Pie V

Key lime pie is named after the small key limes that are traditionally used in the recipe. These limes are smaller and more acidic than regular limes, giving the pie its distinctive tart flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Key Lime Pie V

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 4 large Egg yolks
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 cup Whipped cream
• 1 teaspoon Lime zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks and condensed milk until well combined. Gradually add key lime juice while whisking.
4. Pour the filling into the prepared crust and smooth the top.
5. Bake for 15 minutes, then remove from the oven and let cool for 10 minutes.
6. Refrigerate the pie for at least 2 hours or until set.
7. Before serving, top with whipped cream and sprinkle with lime zest.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.