Key Lime Pie (Tart)
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Key Lime Pie (Tart)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch tart pan.
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In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
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Pour the mixture into the prepared crust and spread it evenly.
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Bake for 15 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours to set.
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Serve chilled with whipped cream and lime slices for garnish, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
