Key Lime Pie (Light)
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Key Lime Pie (Light)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.
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In another bowl, mix together the sweetened condensed milk, key lime juice, and lime zest. Pour the mixture over the crust.
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Bake for 10 minutes, then remove from the oven and let it cool.
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Refrigerate for at least 2 hours.
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Serve chilled, topped with whipped cream and lime slices if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
