Key Lime Pie Ice Cream

Key lime pie is named after the small key limes that are native to the Florida Keys and are used to make the traditional pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Key Lime Pie Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 2 cup Heavy cream
• ¹⁄₂ cup Key lime juice
• 1 teaspoon Key lime zest
• ¹⁄₂ cup Graham cracker crumbs
• 2 tablespoon Unsalted butter
• 2 tablespoon Granulated sugar

Instructions

1. In a mixing bowl, combine the sweetened condensed milk, heavy cream, key lime juice, and key lime zest. Mix well.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. While the ice cream is churning, prepare the graham cracker crust. In a small bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
4. Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container. Layer the ice cream with the graham cracker crust mixture, ending with a layer of crust on top.
5. Cover the container and freeze for at least 4 hours, or until firm.
6. Serve the key lime pie ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.