Key Lime Pie Gelato

Key lime pie is a traditional dessert from the Florida Keys, known for its tangy and creamy filling made with key lime juice.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Key Lime Pie Gelato

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 1 cup Key lime juice
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 cup Graham cracker crumbs
• 2 tablespoon Unsalted butter
• 1 teaspoon Lime zest

Instructions

1. In a bowl, mix the sweetened condensed milk, key lime juice, heavy cream, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. While the gelato is churning, prepare the graham cracker crust. In a small bowl, mix the graham cracker crumbs, melted butter, and lime zest until the crumbs are evenly coated.
4. Once the gelato has finished churning, transfer it to a freezer-safe container and fold in the graham cracker crust mixture.
5. Cover the container and freeze the gelato for at least 4 hours or until firm.
6. Serve the key lime pie gelato in bowls or cones, and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.