Key Lime Pie – Copycat Recipe from Pappadeaux Restaurant
Key lime pie is named after the small, tart key limes that are traditionally used in the recipe.
This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Key Lime Pie – Copycat Recipe from Pappadeaux Restaurant
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crust and melted butter. Press the mixture into a pie dish.
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In a separate bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until well combined.
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Pour the mixture into the prepared crust.
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Bake for 15 minutes, then remove from the oven and let it cool.
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Once cooled, refrigerate for at least 2 hours.
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Before serving, top with whipped cream and sprinkle with lime zest.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
