Key Lime Pie Cookie Cups
Key lime pie is named after the small key limes that are traditionally used in the recipe.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Key Lime Pie Cookie Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a muffin tin.
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Bake the crusts for 8 minutes, then remove from the oven and let cool.
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In a separate bowl, whisk together the egg yolks and condensed milk until well combined.
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Add the key lime juice and whisk until smooth.
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Pour the filling into the cooled crusts.
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Bake for 7 minutes, then remove from the oven and let cool.
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Refrigerate for at least 30 minutes.
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Top with whipped cream and sprinkle with lime zest before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
