Key Lime Pie

Key lime pie is named after the small key limes that are native to the Florida Keys, giving the pie its distinct tart flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 215 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Key Lime Pie

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 180 min Total Time 3 hrs 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• 8 piece Lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crust and melted butter. Press the mixture into a 9-inch pie dish.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
4. In another bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
5. Pour the mixture into the cooled pie crust and spread it evenly.
6. Bake the pie for 15 minutes.
7. Remove from the oven and let it cool at room temperature for about 15 minutes.
8. Refrigerate the pie for at least 3 hours to set.
9. Serve chilled, topped with whipped cream and lime slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.