Key Lime Pie
Key lime pie is named after the small key limes that are native to the Florida Keys, where the pie originated.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crust and melted butter. Press the mixture into a pie dish to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In another mixing bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
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Pour the mixture into the cooled crust and spread it evenly.
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Bake the pie for 15 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool to room temperature.
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Refrigerate the pie for at least 2 hours, or until chilled and set.
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Serve chilled, topped with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
