Key Lime Pie
Key lime pie is named after the small Key limes that are traditionally used to make this dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Key Lime Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, combine the graham cracker crust and melted butter. Press the mixture into a pie dish to form the crust.
-
In a separate bowl, whisk together the condensed milk, key lime juice, lime zest, and egg yolks until well combined.
-
Pour the mixture into the prepared crust.
-
Bake for 15 minutes, or until the filling is set.
-
Remove from the oven and let it cool for 10 minutes.
-
Refrigerate for at least 2 hours to allow the pie to set.
-
Serve chilled, topped with whipped cream and lime slices if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
