Key Lime Pie
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crust with melted butter until well combined. Press the mixture into a 9-inch pie dish to form the crust.
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In a separate bowl, combine the sweetened condensed milk, key lime juice, and lime zest. Mix well.
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Pour the mixture into the prepared crust and smooth the top.
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Bake for 15-20 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours to set.
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Serve chilled with whipped cream and lime slices for garnish, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
