Key Lime Pie
Key Lime Pie is named after the small key limes that are traditionally used to make this pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 275 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crust, sweetened condensed milk, key lime juice, and lime zest. Mix well.
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Pour the mixture into the graham cracker crust and spread it evenly.
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Bake in the preheated oven for 15 minutes.
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Remove from the oven and let it cool for 10 minutes.
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Transfer to the refrigerator and let it chill for at least 4 hours.
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Before serving, top with whipped cream and garnish with lime slices if desired.
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Enjoy your delicious Key Lime Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
