Key Lime Pie
![Key Lime Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/d73b4beb3fad357a81a3e355bfc5ea18.jpg)
Key lime pie is named after the small key limes that are traditionally used in the recipe. These limes are smaller and more acidic than regular limes, giving the pie its distinctive tangy flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Key Lime Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, combine the graham cracker crust, sweetened condensed milk, key lime juice, and lime zest. Mix well.
-
Pour the mixture into the prepared crust and smooth the top.
-
Bake for 15 minutes, or until set.
-
Remove from the oven and let it cool for 10 minutes.
-
Refrigerate for at least 2 hours, or until chilled.
-
Serve chilled with whipped cream and lime slices for garnish, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.