Key Lime Pie
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Key lime pie is named after the small key limes that are native to the Florida Keys and are traditionally used in this pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter, then press the mixture into a pie dish.
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In a separate bowl, mix condensed milk, key lime juice, and lime zest until well combined.
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Pour the mixture into the prepared crust and bake for 15 minutes.
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Remove from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours.
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Serve chilled with whipped cream and garnish with lime slices if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.