Key Lime Pie
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
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In a large bowl, whisk together the key lime juice and sweetened condensed milk until well combined.
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Pour the mixture into the cooled crust and spread it evenly.
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Bake the pie in the preheated oven for 15 minutes.
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Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.
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In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Spread the whipped cream over the chilled pie and sprinkle with key lime zest.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
