Key Lime Margarita Pie
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Key Lime Margarita Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crust with melted butter. Press the mixture into a pie dish to form the crust.
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In a separate bowl, whisk together the sweetened condensed milk, key lime juice, tequila, and triple sec. Pour the mixture into the crust.
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Bake for 10 minutes, then remove from the oven and let it cool.
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Place the pie in the refrigerator and let it chill for at least 3 hours.
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Before serving, top the pie with whipped cream and sprinkle lime zest on top.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
