Key Lime Margarita Pie
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Key Lime Margarita Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crust with melted butter until well combined. Press the mixture into a pie dish to form the crust.
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In a separate bowl, combine the sweetened condensed milk, key lime juice, tequila, and triple sec. Mix well.
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Pour the mixture into the prepared crust.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 4 hours or until set.
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Before serving, top with whipped cream and sprinkle lime zest on top.
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Enjoy your Key Lime Margarita Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
