Key Lime Daiquiri Pound Cake

Key Lime Daiquiri Pound Cake recipe pinit

The Key Lime Daiquiri Pound Cake is a delicious twist on the classic pound cake, combining the flavors of tangy key lime and rum to create a moist and flavorful dessert.

This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins
Servings: 8 Calories: 3200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the key lime juice, key lime zest, vanilla extract, and rum.
  5. Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, dust the top with powdered sugar before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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