Key Lime Cheesecake Pie
Key lime pie is named after the small key limes that are commonly used in its preparation. These limes are smaller and more acidic than regular limes, giving the pie its distinctive tangy flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Key Lime Cheesecake Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
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In a separate mixing bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, key lime juice, and lime zest, and continue beating until well combined.
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Pour the cream cheese mixture into the prepared crust. Smooth the top with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool at room temperature for 1 hour.
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Transfer to the refrigerator and let chill for at least 2 hours, or until completely set.
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Before serving, garnish with whipped cream and lime slices. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
