Key Lime Cake I
Key lime pie is the official state pie of Florida.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Key Lime Cake I
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
-
In a large mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, key lime juice, and lime zest. Mix until well combined.
-
Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
-
Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
-
Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
-
In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
-
Spread the whipped cream over the cooled cake.
-
Refrigerate for at least 1 hour before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
