Key Lime and Blueberry Corn Muffins
Key limes are smaller and more aromatic than regular limes, giving these muffins a unique flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Key Lime and Blueberry Corn Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, melt the butter and let it cool slightly. Then whisk in the eggs, milk, and key lime juice.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
