Key Largo Key Lime Pie

Key lime pie is named after the small, tart key limes that are traditionally used in the recipe. These limes are native to the Florida Keys.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Key Largo Key Lime Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Graham cracker crust
• 14 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• 8 piece Lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crust with melted butter until well combined. Press the mixture into a 9-inch pie dish.
3. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
4. Pour the mixture into the prepared crust.
5. Bake for 10-12 minutes, or until the edges are set but the center is still slightly jiggly.
6. Remove from the oven and let it cool to room temperature.
7. Refrigerate for at least 2 hours to set.
8. Top with whipped cream and garnish with lime slices before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.