Kentucky Pecan Pie

Pecan pie is a classic Southern dessert that originated in the state of Kentucky. It is often associated with Thanksgiving and other holiday celebrations.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Kentucky Pecan Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Pecans
• 0.5 cup Butter
• 1 cup Brown sugar
• 0.75 cup Corn syrup
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt until well combined. Remove from heat.
3. In a separate bowl, beat the eggs and vanilla extract together. Slowly pour the egg mixture into the saucepan, stirring continuously.
4. Arrange the pecans in the pie crust and pour the filling over them.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool for at least 2 hours before serving.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 48g16%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.