Kentucky Butter Cake
Kentucky Butter Cake is a traditional Southern dessert known for its rich buttery flavor and dense, moist texture.
This is non vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Kentucky Butter Cake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a bundt pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture.
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Pour the batter into the prepared bundt pan and smooth the top.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack and let it cool completely.
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Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
