Kelly’s French Silk Chocolate Pie
French Silk Pie was invented in the 1950s by Betty Cooper, a home economist for General Mills.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kelly’s French Silk Chocolate Pie
Ingredients
Instructions
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Melt the chocolate and butter together.
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In a separate bowl, beat the sugar and eggs until light and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, beating well after each addition.
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Stir in the vanilla extract.
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Pour the mixture into the pie crust.
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Refrigerate for at least 4 hours or until set.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
