Kelly’s Cinnamon & Chocolate Chip Muffins
Muffins were originally called 'muffin cakes' and were baked in individual clay molds.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 3/4 cup Granulated sugar
- 2 large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the milk and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.