Kate’s Chocolate Cake
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Chocolate cake is believed to have originated in the United States in the mid-19th century and has since become one of the most popular cake flavors worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Kate’s Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
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Stir in the boiling water until the batter is smooth. Pour the batter into the prepared pan.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
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Once cooled, frost the cake with your favorite frosting and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.