Karjalan Piirakka (Karelian Pie) With Egg Butter

Karjalan Piirakka is a traditional Finnish dish that originated from the region of Karelia. It is often served as a snack or breakfast item.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Karjalan Piirakka (Karelian Pie) With Egg Butter

Cooking Method: Baking Cuisine: Finnish Courses: Breakfast, Dinner, Lunch, Main Dish, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice Flour
• 1 cup Water
• 2 tablespoon Butter
• 1 teaspoon Salt
• 4 large Eggs
• 1 cup Milk
• 4 tablespoon Butter

Instructions

1. In a bowl, mix rice flour, water, melted butter, and salt to make the dough.
2. Divide the dough into small balls and flatten them into thin round shapes.
3. In a separate bowl, mix eggs and milk to make the egg butter.
4. Place the egg butter mixture on top of each dough round.
5. Bake in a preheated oven at 200°C for 20-25 minutes or until golden brown.
6. Remove from the oven and brush with melted butter.
7. Let it rest for 10 minutes before serving.
8. Enjoy your Karjalan Piirakka (Karelian Pie) with Egg Butter!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.