Kangaroo and Beer Pie with Damper Pastry
Kangaroo meat is a lean and sustainable source of protein, and it is commonly consumed in Australia.
This is high protein and non vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Kangaroo and Beer Pie with Damper Pastry
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large saucepan, heat some oil over medium heat. Add the kangaroo meat and cook until browned. Remove from the saucepan and set aside.
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In the same saucepan, add the chopped onion and minced garlic. Cook until softened.
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Add the diced carrots and potatoes to the saucepan. Cook for a few minutes.
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Return the kangaroo meat to the saucepan. Pour in the beer and simmer for 10 minutes.
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In a separate bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles breadcrumbs.
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Gradually add the milk to the flour mixture, stirring until a dough forms.
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Roll out the dough on a floured surface and use it to line a pie dish.
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Pour the kangaroo mixture into the pie dish.
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Beat the egg and brush it over the pastry.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 32g64%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
