Kakeladi’s Original Wasc (White Almond Sour Cream) Cake
The Original WASC (White Almond Sour Cream) Cake recipe was created by Kakeladi, a popular online baker and recipe creator.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Kakeladi’s Original Wasc (White Almond Sour Cream) Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the softened butter, sour cream, almond extract, egg whites, and almond milk to the dry ingredients. Mix until well combined.
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Fold in the almond flour.
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Divide the batter evenly between the prepared cake pans.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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Once the cakes are completely cool, frost with your favorite frosting and decorate as desired.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
