Kahlua (Or Amaretto) Chocolate Bundt Cake

Kahlua (Or Amaretto) Chocolate Bundt Cake recipe pinit

The bundt cake pan was popularized in the 1950s and 1960s by the Nordic Ware company, and the shape of the pan gives the cake its distinctive ring shape.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Kahlua (Or Amaretto) Chocolate Bundt Cake

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 12 Calories: 4560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the Kahlua or Amaretto liqueur, sour cream, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared bundt cake pan and smooth the top.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the cake cool in the pan for 10 minutes.
  10. Invert the cake onto a wire rack and let it cool completely.
  11. Dust with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 50g17%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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