Kahlua Chocolate Cake
Kahlua is a coffee-flavored liqueur that adds a rich and unique flavor to the chocolate cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 0.5 cup Kahlua liqueur
- 1 teaspoon Vanilla extract
- 0.75 cup Boiling water
- 0.5 cup Powdered sugar
- 1 cup Whipped cream
- as needed for garnish Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, Kahlua liqueur, and vanilla extract to the dry ingredients. Mix well until smooth.
- Stir in boiling water until the batter is well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake is cooled, dust it with powdered sugar and garnish with whipped cream and chocolate shavings.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.