Kahlua Chocolate Cake
Kahlua is a coffee-flavored liqueur that adds a rich and unique flavor to the chocolate cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Kahlua Chocolate Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add eggs, milk, vegetable oil, Kahlua liqueur, and vanilla extract to the dry ingredients. Mix well until smooth.
-
Stir in boiling water until the batter is well combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
Once the cake is cooled, dust it with powdered sugar and garnish with whipped cream and chocolate shavings.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
