Kahlua Bowl Cake
Kahlua is a coffee-flavored liqueur that originated in Mexico and is often used in desserts and cocktails.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Kahlua Bowl Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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In a large bowl, combine the chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, brewed coffee, and Kahlua liqueur. Mix until well combined.
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Stir in the chocolate chips.
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Pour the batter into the prepared baking dish.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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Spread whipped cream over the top of the cake.
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Sprinkle with chocolate shavings.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
