Kaf Chocolate Cassata Cake
Cassata cake is a traditional Italian dessert that originated in Sicily and is often served during special occasions.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Kaf Chocolate Cassata Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Prepare the chocolate cake mix according to the package instructions and bake in a greased cake pan.
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In a mixing bowl, combine the mascarpone cheese, whipped cream, powdered sugar, cocoa powder, and Kahlua liqueur. Mix until well combined.
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Once the chocolate cake has cooled, cut it into three equal layers.
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Place one layer of the cake on a serving plate and spread a layer of the mascarpone mixture on top.
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Repeat with the remaining cake layers and mascarpone mixture.
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Melt the dark chocolate in a microwave-safe bowl and drizzle it over the top of the cake.
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Sprinkle the chopped pistachios, maraschino cherries, sliced almonds, and shredded coconut over the cake.
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Refrigerate the cake for at least 2 hours to allow it to set.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
