Kabocha Squash Pie with Frozen Ingredients
Kabocha squash is also known as Japanese pumpkin and has a sweet, nutty flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Kabocha Squash Pie with Frozen Ingredients
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Cut the kabocha squash in half, remove the seeds, and place it cut-side down on a baking sheet. Bake for 45-60 minutes, or until the squash is tender.
-
Scoop out the cooked squash flesh and mash it with a fork.
-
In a large bowl, combine the mashed squash, sugar, cinnamon, nutmeg, salt, eggs, and evaporated milk. Mix well.
-
Pour the mixture into the frozen pie crust.
-
Bake for 45-50 minutes, or until the pie is set and the crust is golden brown.
-
Remove from the oven and let it cool for at least 2 hours.
-
Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
