Kabocha Pies for Halloween
Kabocha squash is also known as Japanese pumpkin and is a popular ingredient in autumn dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Kabocha Pies for Halloween
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the kabocha squash into chunks and remove the seeds. Steam the squash until tender, then mash it with a fork.
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In a large bowl, combine the mashed kabocha squash, flour, sugar, cinnamon, ginger, nutmeg, salt, melted butter, eggs, and evaporated milk. Mix well.
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Pour the mixture into a prepared pie crust and smooth the top.
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Bake for 40 minutes or until the filling is set.
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Allow the pie to cool for 30 minutes before serving.
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Top with whipped cream and decorate with candy eyes for a spooky Halloween touch.
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Enjoy your delicious Kabocha Pies for Halloween!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
