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Just a Cake

Just a Cake recipe

The tradition of serving cakes at celebrations dates back to ancient Roman times.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Flour
  • 1.5 cup Sugar
  • 0.5 cup Butter
  • 3 unit Eggs
  • 2 teaspoon Baking Powder
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture.
  5. Pour batter into prepared pan.
  6. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow cake to cool in the pan for 10 minutes, then remove from pan and let it cool completely on a wire rack.
  8. Frost or decorate as desired.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/just-a-cake/