Just a Cake
The tradition of serving cakes at celebrations dates back to ancient Roman times.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Just a Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla.
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Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture.
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Pour batter into prepared pan.
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Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow cake to cool in the pan for 10 minutes, then remove from pan and let it cool completely on a wire rack.
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Frost or decorate as desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
