Jungle Berry Pie

The Jungle Berry Pie is a delicious combination of various berries found in the jungle regions, such as strawberries, blueberries, and raspberries. It is a popular summer dessert loved for its sweet and tangy flavors.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Jungle Berry Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie Crust
• 4 cup Mixed Berries
• 3 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
3. Roll out one pie crust and place it in a pie dish.
4. Pour the berry mixture into the pie crust.
5. Roll out the second pie crust and cut it into strips.
6. Create a lattice pattern on top of the pie by weaving the strips.
7. Brush the lattice crust with beaten egg.
8. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.