June’s Rhubarb Pie
Rhubarb is technically a vegetable, but it is often used in sweet dessert recipes like pies.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
June’s Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Roll out the pie crust and line a 9-inch pie dish.
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In a bowl, combine the sliced rhubarb, granulated sugar, cornstarch, cinnamon, and lemon juice. Mix well.
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Pour the rhubarb mixture into the prepared pie crust.
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Roll out the remaining pie crust and cut it into strips. Create a lattice pattern on top of the pie.
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In a small bowl, beat the egg with water. Brush the egg wash over the lattice crust.
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Bake the pie for 40-45 minutes, or until the crust is golden and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
