Julie Haggerty’s Perfect Pound Cake Trifle
Trifle is a traditional English dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Julie Haggerty’s Perfect Pound Cake Trifle
Ingredients
Instructions
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Cut the pound cake into small cubes.
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In a trifle dish, layer half of the pound cake cubes.
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Add a layer of strawberries, blueberries, and raspberries.
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Spread half of the whipped cream over the fruit.
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Repeat the layers with the remaining ingredients.
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In a separate bowl, prepare the vanilla pudding according to the package instructions.
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Pour the pudding over the top layer of whipped cream.
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Cover the trifle dish and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
