Julia’s Hot Cross Buns
Hot cross buns are traditionally eaten on Good Friday, with the cross on the bun symbolizing the crucifixion of Jesus.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Julia’s Hot Cross Buns
Ingredients
Instructions
-
In a large bowl, combine flour, yeast, sugar, cinnamon, nutmeg, and salt.
-
In a small saucepan, melt butter over low heat. Add milk and heat until warm.
-
Pour the warm milk mixture into the dry ingredients. Add the egg and mix until a soft dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes.
-
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
-
Punch down the dough and knead in the raisins.
-
Divide the dough into 12 equal pieces and shape each piece into a ball.
-
Place the balls on a greased baking sheet, cover with a clean towel, and let them rise for 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Bake the buns for 15-20 minutes, or until golden brown.
-
In a small bowl, mix powdered sugar, lemon juice, and milk to make the glaze.
-
Remove the buns from the oven and let them cool for a few minutes.
-
Drizzle the glaze over the buns in the shape of a cross.
-
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 38g13%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
